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Featured Recipe
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Classic Chocolate Cake
Cake Batter
Dry Ingredients
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
Sift together in a large bowl
Wet Ingredients
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Whisk together in a separate bowl
Boiling Water
1 cup boiling water
Add at the very end
Prepare all ingredients before mixing
Chocolate Frosting
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Optional Decorations
Chocolate shavings
Sprinkles
Add after frosting the cake
Prepare after cake has completely cooled
Baking Instructions
Preheat oven to 350°F (175°C)
Grease and flour two 9-inch round cake pans
Mixing Process
Mix dry ingredients together
Add wet ingredients and mix until just combined
Stir in boiling water (batter will be thin)
Be careful not to overmix
Baking
Pour batter into prepared pans
Bake for 30-35 minutes until a toothpick comes out clean
Cool in pans for 10 minutes
Remove from pans to cool completely on wire racks
Monitor carefully
Follow these steps in order
App Features
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Nested Ingredients
Organize your ingredients into logical groups. Perfect for recipes with multiple components or stages.
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